AEG BCS556020M SenseCook Multifunction oven with retractable rotary controls, Catalytic liners, Tou

PRODUCT DETAILS
In addition to all your standard oven functions, the PlusSteam button in this SteamBake oven adds steam at the beginning of the baking process. The steam cooking allows dough to develop a crispy, tasty crust and a soft centre. In addition to baking crispy and tasty breads, muffins and pies - your roasted chicken, grilled spare ribs and lasagne will get an equally delicious and even cooking result.

ADD STEAM FOR BETTER BAKING
In addition to all your standard oven functions, the PlusSteam button in this SteamBake oven adds steam at the beginning of the baking process. The steam cooking keeps the dough moist on the surface to create a golden color and tasty crust, while the heart stays soft and tender. In addition to baking crispy and tasty breads, muffins and pies - your roasted chicken, grilled spare ribs and lasagna will get equally delicious and even cooking results.

Thanks to the Food Sensor of this oven you can measure the core temperature from the center of your dish during the cooking process. So you get the perfect results everytime.

HEAT ACTIVATED CATALYTIC CLEANING
The catalytic lining absorbs the grease from cooking and is activated by regular heating to 220°C. The grease residue is oxidised leaving the catalytic surface clean.


TIMED TO PRECISION
The Food Sensor allows you to accurately control the cooking process, so every dish is finished just how you want it.

COOKED EVENLY EVERYWHERE
With this oven, using energy efficiently also means cooking efficiently. It has a new convection system called Hot Air, which ensures hot air circulates evenly throughout the oven cavity. The result is that the oven heats up faster and cooking temperatures can be reduced by up to 20%, saving you both time and energy

Bottom heat, Catalysis, Conventional/Traditional cooking, Defrost, Fast heat up, Grilling, Moist fan baking, Pizza setting, True fan cooking, True fan cooking PLUS, Turbo grilling