Horizontal design to take up minimal space on your worktop with flush lid reducing the height. Make a variety of bread and cake recipes with the manual time setting modes. Set the time needed for cake kneading, bread kneading and fermentation. No need to wait for ingredients to reach room temperature as it is heated during the mixing period. 30 automatic programmes for doughs, pasta, jam and chutney: 12 bread 4 gluten free 7 dough 4 sweet 3 manual Automatic raisin/nut dispenser mixes additional ingredients at the right time for even distribution Equipped with two sensors which gauge both room temperature and internal temperature, the program adjusts the timing for the perfect dough fermentation ensuring the dough rises and rests consistently Jam and compote mode Diamond Fluoro-Coated breadpan and kneading blade - twice as tough and scratchproof when compared to conventional pans to avoid stains and make it easier when removing bread Loaf size and darkness options Digital timer up to 13 hours
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